In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

King of Comedy turned entertainment and media multi-hyphenate Steve Harvey finally addressed some of the rumors surrounding the relationship between him and late fellow King of Comedy Bernie Mac.

Put the beef in a saucepan and cover with water. Bring to the boil, reduce to a simmer and cook for 5 minutes. Remove with a slotted spoon and rinse under cold water. Rinse the saucepan.

Share this articleShare Sometimes that could mean simply using a more premium ingredient, such as calling for a cut of meat normally reserved for steak in her recipe for shaking beef (bo luc lac).

There’s one place where the opposing groups agree, however: As incomes rise and allow people to buy more of it, beef-eating is such an irresistible habit that only implausibly radical behavioral ...

Beef took awards season by storm following its freshman outing on Netflix. After months of speculation that it would continue as an anthology series, Season 2 is officially a go at Netflix and ...