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There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

The first ever mention of the mille-feuille dates to 1651, when chef François Pierre de la Verrane included it in his recipe book "Le Cuisinier François." The dessert remained a staple of French ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.

You can find Cook’s recipe for vegan choux pastry here. Below, we’ve also compiled several recipes from recipe developers across the web that have nailed sweet treats using vegan choux pastry. From ...

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Not everyone is a chocolate lover, but for those that are, listen up. We publish a lot of chocolate dessert recipes. We have easy chocolate recipes like our One-Bowl Chocolate Cake and more elaborate ...