There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

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Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

What do you prefer? 11. Which type of pasta translates as “little worms”? 12. Japanese horseradish is better known as what? 13. What type of pastry would you use to make profiteroles? 14. Heston ...

So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

Those looking for just a bite of something sweet can head to this gorgeously designed dessert bar on Southeast Clinton from star pastry chef Gabriella Martinez and bartender Nan ... Each dinner ...