Christina's Cucina on MSN11mon
Profiteroles (Choux Pastry Recipe) with Chocolate Topping
Profiteroles are a pastry which originated in France and made from only four ingredients, water, butter, flour and eggs. The ...
Chowhound on MSN4d
The Classic French Dessert That's A Favorite Of Ina Garten's When Visiting France
There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...
BBC9y
Profiteroles with crème pâtissière
Mary Berry's profiteroles are filled with red crème ... Lightly grease two baking trays. To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter ...
Irish Examiner3y
Profiteroles or eclairs with raspberry filling and chocolate ganache
When making profiteroles you follow the same procedure ... temperature you can place it into a piping bag and fill the choux pastry with it. Line two flat baking trays with parchment.
BBC11mon
Profiteroles with chocolate sauce
Airy choux pastry filled with creamy goodness ... The mixture should yield 16–20 profiteroles. Bake for 10 minutes, then increase the heat to 220C/200C Fan/Gas 7 and cook for a further 15 ...
Milwaukee Magazine6d
Pastry Chef Courtney Beyer’s Desserts Give a Final Flourish to Dinner at Lupi & Iris
Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...
The New Zealand Herald1y
Choux pastry: how to make
Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...