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Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.

You can find Cook’s recipe for vegan choux pastry here. Below, we’ve also compiled several recipes from recipe developers across the web that have nailed sweet treats using vegan choux pastry. From ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. Who controls Greenland ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

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Courtesy of the chefs at Capsicum Culinary Studio, below is a selection of delectable recipes that will elevate ... Chef Larozaan van Zyl’s profiteroles with biltong mousse.

Using a teaspoon or piping bag, spoon or pipe the mixture onto a greased baking tray, either in the shape of profiteroles or éclairs, then sprinkle with water. Bake for 10 minutes or until puffed up, ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

Bake until very brown and crisp, about 35 minutes. Allow to cool at room temperature. Profiteroles can be filled with ice cream and topped with chocolate sauce. Other fillings can include whipped ...