It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's (my dad) orders: "I can't believe you're giving ...
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...