These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...

apple pie (quite different from American-style apple pie since it’s made with puff pastry), lemon pie, cherry pie, peach pie, ...

How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...

Core to stem is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly sautéed first, which allows them ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough ... are no spices in this apple tart, unlike with apple pie. Shingle the apple ...

To make the apple roses easier to roll, you can microwave the apple slices for 30 seconds to soften them slightly. If you don't have puff pastry, you can use crescent rolls or another type of pastry ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...