Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...
How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...
Core to stem is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly sautéed first, which allows them ...
Made with store-bought puff pastry and apple pie filling, these flaky pastries are sweet and satisfying. Perfect for an afternoon snack with a cup of coffee or tea, or tossing in a lunch box.
Baked Brie in Puff Pastry with Blueberry Pie Filling This Blueberry Baked Brie recipe is perfect for your next party ... You can garnish it with fresh fruits like grapes, berries, or slices of apple ...
Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...