Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.
Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...
Puff pastry is made of little else than fat and ... Preheat the oven to 400°F. Line a baking sheet with parchment paper. Sauté the apple slices in a skillet with butter for about two minutes ...
A pastel de nata has a layered pastry crust made from puff pastry and a richer ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll ...