These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry ...

Strudel is a traditional Austrian dessert made from puff pastry or thin puff pastry with apple filling. You can also use ready-made dough purchased in the store. Thanks to this, the cooking time is ...

Becoming a master of puff pastry is like embracing an art form that requires a delicate balance of precision, skillful technique, and a touch of imaginative flair. Puff pastry, a beloved staple in the ...

At Sandra’s, the star attraction transcends being just a dish. It’s an enchanting journey wrapped in delicate layers of flaky pastry. The apple strudel is Sandra’s homage to a cherished family recipe, ...

One tablespoon of apple cider vinegar, two tablespoons of olive oil, one tablespoon of honey, salt and pepper to taste, one apple, one small lettuce, one red onion, one-third cup of walnuts ...

This is why desserts with flaky dough are best to make when you plan to use an apple filling. An example of a flaky dough dessert is using puff pastry dough to make a cinnamon roll that you top ...

In a small bowl, combine balsamic vinegar, olive oil, honey, Dijon mustard and salt. Whisk until the dressing thickens and is well mixed. Place a bed of mixed greens in a large bowl, and layer the ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...