Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Are you wondering if you can freeze homemade apple strudels and maintain their delicious taste and texture? Freezing certain ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture ... until the strudel is golden ...

Repeat until all six sheets are piled up. Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length. Use the towel to help you and roll ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

One tablespoon of apple cider vinegar, two tablespoons of olive oil, one tablespoon of honey, salt and pepper to taste, one apple, one small lettuce, one red onion, one-third cup of walnuts ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

Sidebars are chock full of tips for turning out perfect apple slab pie ... with how-tos on classic French puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes you ...

She also shared the recipe for a delicious apple streudel ... Preheat oven to 375°F. Unroll puff pastry onto a large sheet of parchment paper that will fit on a cookie sheet.