When it comes time to serve this chicken, there's really no way to go wrong, but the most obvious way to do it right is serving it on a bun, much like you would pulled pork. You might also want a ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Stir over a medium–low heat for 3 minutes. Stir the stock into the mixture in the pan, then return the chicken to the pan flesh-side down. Gently simmer on a low heat with the lid on but ...