The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...
Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Transfer the thighs to a plate. 5. Add the mushrooms to the pan with ½ tbsp light olive oil and sauté til they have softened a little. 6. Add the chicken back to the pan and then cover with the ...