What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ingredients. Today in fact I had to eat my way through a truck-load of pulled ...
We talked to Chris Stark, director of culinary operations at Hill Country Barbecue Market, about why you absolutely must rest your meat if you want to pull off excellent pulled pork. And for more ...
Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
Put the pork shoulder on top of the onions and put ... cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful it will fall apart) and place into a bowl Shred the meat ...