Head over to Cruiser’s Route 66 Cafe in Williams, Arizona, where hearty American dishes are served with a side of nostalgia. Known for its pulled pork mac and cheese, this retro diner blends rich ...
For £3.25, the new Ho-Ho-Hog Wrap comes with low-cooked pulled pork seasoned with fennel and garlic. It's paired with rosemary gravy mayo and a crunchy apple slaw and wrapped in a tortilla.
These tacos are packed with slow-cooked, tender pork marinated in a blend of jalapeños, smoked paprika, and sun-dried tomatoes, all wrapped in soft taco shells. Blend until smooth. Adjust seasoning ...
Blend until smooth. Adjust seasoning with salt if needed. Pour over the pork, cover it, and marinate it in the fridge for 2-3 hours or overnight. Cook the Pork: Preheat your oven to 160°C (320°F).