Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

This bread gets its signature shape from Pullman loaf pans which have perfectly square sides. These pans also come with a lid that prevents the top of the loaf from bubbling over and ruining the ...

The typical dough used to make a Pain de Mie is enriched, though you can use the Pullman Loaf pan to make practically any ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Baking bread is both a skill and an art. It has enough room for creativity while still requiring you to stick to certain rules, as each minor tweak to the baking process can impact the flavor and ...

Many bread machines churn, proof and bake all in the same appliance, giving you a fresh-baked loaf with minimal effort. Whether you want a unique gift for someone who has everything or just want a ...

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