Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

Pain de Mie, also known as a Pullman Loaf, is a classic French sandwich bread characterized by its distinctive symmetrically square shape, supple texture, and more uniform crumb, all features that ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

For this particular Japanese Milk Bread, in order to attain it's square shape, you'll need a special loaf pan. It's a Pullman loaf pan, or Pullman pan, which is essentially a loaf pan with a lid. When ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Many bread machines churn, proof and bake all in the same appliance, giving you a fresh-baked loaf with minimal effort. Whether you want a unique gift for someone who has everything or just want a ...

Line one 450g/1lb loaf ... to the pan at the end. Using a sharp knife, cut the crusts off all sides of the loaf, then cut the loaf into medium-thick slices along the length of the bread, so ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...