Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...

Most people look forward to Thanksgiving Day because of the extravagant dinner spread. If you're lucky enough to watch the ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Simply Recipes / Annika Panikker Get Recipe: 2-Ingredient Pumpkin Mousse This dessert looks fancy but is simple to make. Mix ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

Most chefs use canned pumpkin because it is inexpensive ... When making pumpkin pie, I prefer freshly grated spices over ground spices because they have a strong flavor and aroma. Do you add any other ...

Is homemade or canned cranberry sauce best ... Pumpkin pie bites, apple crisp or pumpkin cheesecake ice cream give those ...

All the fall flavors you love in one easy dump cake! This easy Pumpkin Dump Cake recipe is made with real pumpkin, class ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...