Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

For the best dessert possible, bakers should also be aware of a common dairy mistake that will completely ruin their pumpkin ...

Place the pie crust on a baking sheet. In a large bowl, whisk together the pumpkin, condensed milk, yogurt, eggs, honey, garam masala, and salt until smooth. Pour the filling into the crust and ...

Measuring out the thick, sticky condensed milk and mixing it with the pumpkin, sugar, and spices made a goopy pie batter. It filled nine mini tins. Placing the pies on a cooling rack (also known ...

The leaves are changing and the scent of pumpkin spice has become unavoidable ... There were some mistakes — like using condensed milk or too much evaporated milk — that created a less-than ...