This Broccoli Bacon Quiche features crispy bacon, fresh steamed broccoli, a flaky pie crust, and creamy egg custard filling - all of your favorite flavors in one meal. Tender broccoli florets, crispy ...
Add the broccoli and asparagus and steam for 5 minutes ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.
Add the broccoli to the pan and fry for another 3 minutes until the broccoli softens slightly ... Pour the filling into the pre-baked crust in the quiche dish. Place a few cherry tomato slices on top.
Blanch the broccoli in a pan of boiling water for 1-2 minutes, or until just cooked. Drain, then refresh in a bowl of ice-cold water and drain once more. Add to the cooked courgettes and toss to ...