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Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...
Capsicum, corn. For the white sauce, take a pan on medium flame melt butter, put minced garlic into this and put all-purpose flour and stir until golden brown. Put milk into this and whisk until it ...