In fact, flank steak, which is a popular cut of beef that comes from the cow's stomach muscles, is a very lean and relatively thin choice that’s not nearly as fatty as some other cuts. Additionally, ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings ...

Whip up this easy recipe for quick steak fajitas ... your fajita meat options: 1. Flank steak: This lean cut has a rich ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...