If you want a simple and quick dinner ... Cut the fish into big pieces, and place them on the potatoes. Finally, add the ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

Take It Slow The First Time You Add Fish Sauce Into Your Chinese Fried Rice Once you have heated up your wok and given the ...

Mix all the ingredients for the spice rub and sprinkle 1 tablespoon of it over the fish fillets. Rub in gently until lightly coated all over, then set aside. To make the sauce, heat a tablespoon ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...