Grease a 20 cm loose-bottom tart pan well with non-stick cooking spray. Line the pan with the crumb mixture. Place the chocolate, cream, and 40 g butter in a microwave-safe glass bowl. Microwave for ...
However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...