Set aside to soak for ten minutes, then drain (discard the tea). In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice ...
For a super-quick dessert, this poached rhubarb can be served with store bought vanilla ice ... Bring to a simmer, cover with a lid, and cook until rhubarb is just tender (3-4 minutes). Divide warm ...