“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or ... ridged, cast-iron griddle pan ...
“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...
We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...
Historians Thought This Was a Medieval Site Linked to King Arthur. It Turned Out to Be a Mysterious Monument Built 4,000 Years Earlier RFK Jr. Wants to 'Make America Healthy Again' — Here's What ...
Lots of cast iron cookware comes pre-seasoned, but the best way to maintain it is simply to put your precious skillet to use. Every time you cook a steak, eggs, shakshuka or anything else under ...