Leaving pasta behind for a moment, ragù is also used in Sicily to make arancini, which are balls of rice flavored with saffron and stuffed with ragù, meat, and cheese before being coated in ...
Stir in the tomatoes, tomato sauce, tomato paste ... cook 2 minutes longer. Stir in cheese. Serve with pasta. Lighter Ragu Bolognese: Substitute lean ground turkey for the beef and pork.
Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...