and cheese before being coated in breadcrumbs and deep-fried. It can also be used to top a plateful of polenta. Bolognese sauce is thick, meaty, and creamy, so it works best with wide, flat pasta like ...

Stir in the tomatoes, tomato sauce, tomato paste ... cook 2 minutes longer. Stir in cheese. Serve with pasta. Lighter Ragu Bolognese: Substitute lean ground turkey for the beef and pork.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

Rick Stein shared his "traditional" homemade recipe full of sausage meat, double cream, white wine, cheese and more ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...