This rich, slow-simmered ragu combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates any plate of pasta. Prep: 25 min. Cook: 2 hours 10 servings (7-1/2 ...
For a quick and easy weeknight meal try this mushroom and walnut ragu by Natlicious Food. This vegan pasta contains tasty tomato sauce made with miso, soy sauce ... The add the chopped parsley, your ...
This recipe is easily doubled – just make sure your pan is large enough to fit 6 shanks ... Remove the bay leaf and any bones from the ragù, then shred the meat into the sauce using 2 forks. Keep warm ...