Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

My favorites are the tomato ramen, which includes mushroom tempura, caramelized onion tofu, corn and broccoli. And then the ...

These are more of an airy chip with a powdery garlic seasoning. The Teriyaki Chicken is nice ... The chicken cutlet is thick, juicy, and perfectly fried. The oily, sauced-covered noodles soak up all ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

Piping hot and packed full of flavour, ramen is as good for the soul as it is for the stomach. It's no wonder this drool-worthy dish, which features noodles swimming in a lush savoury broth, topped ...

Let’s talk about pork noodles. No, I’m not referring to our local favourite bak chor mee; I’m talking about the Malaysian staple, otherwise known as 猪肉粉 (zhu rou fen). While it can be found just about ...

savory curry ramen in a flash. Most package instructions call for adding the uncooked noodles to boiling hot water, followed by the seasoning packet. Instead, several chefs recommend pouring hot ...