You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What do you get if you cross treacle tart, American maple syrup pie and pretzels? A gloriously sticky, slightly ...