As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty ...
I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?
Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some more traditional cheesecakes. It is also a nice alternative to pumpkin pie ...