If you can't find Velveeta in the store and want a substitution, look for other brands that are labeled similarly as "pasteurized prepared cheese product" or "melting cheese." If you want a "real ...

But is calling it a cheese even accurate? The answer to that is a bit nuanced, but Velveeta in its current form is inherently ...

Technically, Velveeta isn't a real cheese -- it's a pasteurized process cheese product. It's mostly full of milk, canola oil, milk protein concentrate, and sodium phosphate (an emulsifying agent).