Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

If you are a huge fan of Southern-style fried chicken ... out perfect every time you make it on any chicken parts! Chicken ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

After complete frying, sit chicken for 5 minutes and enjoy with a dip such as honey mustard or drizzle some hot sauce over ...

In batches, remove chicken from buttermilk marinade, allowing excess to drip off; discard marinade. In batches, add chicken to flour mixture; toss until well coated. Transfer to 1 rack; let stand ...

I don't even like thinking about the last time we ordered a fried chicken takeaway and how much we got for our money. The price of it and other fast foods has shot up and, with shoppers still feeling ...