Buy a store-bought bottle of horseradish sauce or make it yourself to elevate any braised beef recipe. Read the original ...

Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.

Looking for the perfect Prime Rib Sauce to compliment your holiday prime rib? You’ve come to the right place. From creamy horseradish sauce to dreamy au jus to buttery dipping sauces, this list of ...

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Mary Berry's hearty beef ... sauce One tbsp light muscovado sugar Salt and freshly ground black pepper 500g chestnut mushrooms, halved Three tbsp Dijon mustard Three tbsp creamed horseradish ...

This makes it a perfect meat pass around, especially when teamed up with sweet beets and the heat and pungency of horseradish. Plain salted potato crisps are an excellent platform on which to ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... this helps to give the sauce a nice colour. Then add the tomato puree, stock cube ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.