Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.

Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.

Buy a store-bought bottle of horseradish sauce or make it yourself to elevate any braised beef recipe. Read the original article on Tasting Table ...

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

Mary Berry's hearty beef ... sauce One tbsp light muscovado sugar Salt and freshly ground black pepper 500g chestnut mushrooms, halved Three tbsp Dijon mustard Three tbsp creamed horseradish ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... this helps to give the sauce a nice colour. Then add the tomato puree, stock cube ...

This makes it a perfect meat pass around, especially when teamed up with sweet beets and the heat and pungency of horseradish. Plain salted potato crisps are an excellent platform on which to ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.