The recipe calls for walnuts, but you could add something like pecans or peanuts ... You could change up the way you make ambrosia salad by replacing the whipped topping with marshmallow fluff.
Remove, add the marshmallows, and return to the broiler to gratinée the marshmallows to a toasted brown (watching carefully to avoid burning). Sprinkle with sea salt and serve. (Published 2010) ...
This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...
As well as sweeping London as the treat of choice thanks to artisan 'mallow makers The London Marshmallow Company, the sweet and squidgy stuff is also the subject of the a gorgeous new recipe book.