Making basil oil is incredibly easy ... My friend and Chef Eliane introduced me to this beautiful recipe when visiting her in ...

For this classic version, use garlic, pine nuts, lemon zest and juice, loads of basil, olive oil, salt, and capers. Blitz it until the consistency is to your liking, then use it to dress pasta or as a ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

1. Cook macaroni according to package directions. Drain, then coat with 2 tbsps. Beaoliva Olive Oil. Set aside. 2. Pour ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches.