There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

Instant Pot Beef Bourguignon is a classic French dish that has been adapted for the Instant Pot. This hearty and flavorful stew is perfect for a cozy dinner on a cold night, and with the help of the ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says UK celebrity chef Poppy O’Toole.

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.

‘Bourguignon’ refers to the French region where this dish was born. As it is famed for its wine, the key here is to marinate the beef in the wine before cooking. The traditional version calls for ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.