In my endeavor to become a more consistent cook, I've started meal planning. I've been interested in this process as a way to ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Eva Longoria shares recipes from her new cookbook ... Reduce the heat to a simmer and cook, uncovered, for 30 minutes to thicken the chili and meld the flavors. 4. Taste for seasoning and serve with ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how ...