Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
Delight chocolate lovers and pumpkin spice stalwarts alike with this festive pumpkin chocolate cheesecake. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...
Break the frozen white chocolate into shards and press these around the sides of the cheesecake until totally covered. Serve immediately. This recipe only uses half of the sponge flan case ...