They will melt and add an extra boost of chocolate flavor! Or serve with a drizzle of sugar-free maple-flavored syrup, a dollop of unsweetened whipped cream. Hi, I'm Carine, the food blogger, author, ...
Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...