Decorate a cookie cutter with just about anything—glitter, washi tape, paint—then tie a ribbon around the top to hang on the ...

We love making spritz cookies during the holidays. You don't have to bother with cookie cutters. The cookie press does the ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even ...

7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Addison joined Mercedes in the kitchen once again to make a snack that is a treat the whole family will love this holiday season. These cookies were made in the shapes of ghosts, but we ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...