This recipe comes from Watercress.co.uk and is a twist on the classic food. Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with ...

Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto greased baking ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Bless Mr. Wade for setting the standard for all egg bearers. I commented on how secretive Mr. Wade was with his recipe. The garage owner said one day a tipsy Mr. Wade came into the shop and disclosed ...

Guests at Café at the Rylands, located within the historic and beautiful John Rylands Library, have been treated to an exclusive tasting session of Richard II’s recipes from ‘The Forme of Cury’, one ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

Can the present affect the past? Learn easy English about restaurants London to Edinburgh Challenge: Family Learn "if it ain't broke, don't fix it!" NEW! The London to Edinburgh Challenge Learn ...

We eat empanada every week, even daily.” One of the key differences between an empanada and a Cornish pasty is size – the English version is far bigger and heavier. This makes the empanada ...

Adam, comedian Jenny Tian and chef Kane Pollard make pies, pasties and sausage rolls.