Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, ...

With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in ...

Chocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors ...

Halve sweet potatoes lengthwise and use a spoon to scoop the flesh into a bowl; discard skins. Mash sweet potatoes until they ...

They’re unexpected combinations that can be very tasty: culinary mash-ups. Think taco burgers, Greek egg rolls or Buffalo ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Every fall Russians pick tons of apples at their dacha countryside. And they literally don't know what do to with them!

Layer potatoes in a skillet. Arrange sliced Yukon Gold potatoes vertically in the skillet, and sprinkle Gruyère and Parmesan ...