Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you’re looking for a crowd-pleasing centerpiece for your holiday table, this Maple Glazed Ham is a perfect choice! Wi ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Please read my disclosure for details. Whether you prefer boneless, bone-in, or spiral hams, these Christmas ham recipes will make sure your holiday dinner is unforgettable. Sweet, salty, and easy to ...

Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

The glaze melts into the layers and gets trapped ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Let it rest for about 15 minutes then serve in slices. I can’t have a ham glaze without any hams! To bake a pre-cooked ham, I always use the method from my spiral ham recipe and then tweak it to use ...

This ham and cheese recipe features eggs ... Instead of plating your honey-glazed ham by itself, serve it alongside Swiss cheese, seasoned rolls, and marmalade. Instead of tossing that box ...