Pin this recipe for later -> here ... I also made two other varieties of grilled salmon that day. Use a meat thermometer to ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Oh, and remember to keep your fish dry but oiled when applying direct heat. No marinades here. For a wetter application, ...

Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Cook the salmon fillets under the grill for five minutes on each side ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.