I tend to think of gyoza as a side dish to ramen ... before being served browned side up. This recipe makes a lot of dumplings, but they freeze well. Lay the filled (but uncooked) dumplings ...

These are the ingredients for the dipping sauce that accompanies gyoza, and by tradition ... Japanese cooks have refined and ...

Gyoza are the Japanese version ... but aren't up for a shopping expedition, our recipe makes a pretty fair approximation of both meatballs and sauce. All you need is lingonberry jam – or ...

To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

Typically in Japan, gyoza dish is served with soy sauce, vinegar and chili oil. But Kobe-style gyoza comes with miso (fermented bean paste) sauce for dipping. The style is often likened to a ...

As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes ... teriyaki sauce over the chicken.