Hungarian goulash is one of my favorite recipes for fall and winter. It’s richly flavored without being complicated or spicy, ...

There are many regional variations, such as Hungarian goulash ... Jamie Oliver's goulash recipe Ingredients One small onion One green or red pepper One large potato (400g) 350g higher-welfare ...

Make it Spicy: Chili or cayenne powder are excellent additions for spicy CrockPot Goulash. Sugar-Free: This recipe contains 4 ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website ... such as the more stew-focused Hungarian goulash versus the pasta-infused American style which resembles ...

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, paprika-infused broth. Here’s how to make Hungarian goulash at home.

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

This time, chef Peter Lehner isn't making soup or stewed pumpkin. He uses a Hokkaido to make a delicious, vegetarian pumpkin goulash with chanterelles.