- Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami, - salt, - Vegetable oil, - Garlic, peeled and coarsely chopped, large - Onion, peeled and coarsely chopped, ...

Reserve soaking liquid), dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly) ...

It features a unique dark brown color that comes from the sweet soy sauce (kecap manis) caramelizing and a salty shrimp paste that gives it a lot of umami flavor. This fried rice is delicious and ...

SUBANG JAYA, Oct 21 — They’re back! Nine years ago, D’Rachna Recipe captivated my heart (and tummy) with their apom manis, served at USJ 14’s Restoran Mei Sek. The stall operated by Penangite ...

In a medium bowl, whisk together eggs, coriander, spring onions and soy sauce.

It features a unique dark brown color that comes from the sweet soy sauce (kecap manis) caramelizing and a salty shrimp paste that gives it a lot of umami flavor. This fried rice is delicious and ...

Add soy sauce, kecap manis and stock, bring to the boil. Reduce heat to low ... Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce. Have you cooked this recipe? We’d ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...